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executive chef in Reno

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    Ads
    1. Fire Break Executive Chef

      Hard Rock Hotel and Casino Lake Tahoe is looking for a Fire Break Executive ChefTHE OPPORTUNITY Work with an iconic brand to create and deliver an authentic food and beverage experience that rocks. Serving breakfast, lunch, brunch and dinner, the carefully appointed restaurant, named after the iconic “Fire Break” out-of-bounds ski area of Heavenly Mountain Resort, offers a unique indoor ...

    1. Director of Sales - Located In Schenectady, NY at Rivers Casino & Resort at Mowhawk Harbour

      Catering Sales and Hospitality Management Experience:. At least two years of Hospitality Management experience....

    1. Property F&B Director/Executive Chef

      Hard Rock Hotel & Casino Lake Tahoe is looking for a Property F&B Director/Executive Chef.THE OPPORTUNITY Work with an iconic brand to create and deliver authentic food and beverage experiences that rockOUR IDEAL CANDIDATE A clear commitment to and passion for food and beverage excellence and creativity. A self starter with an entrepreneurial spirit who is enthusiastic, energetic, and ...

    1. Front of the House Operations Manager- Lake Tahoe Cruises, Zephyr Cove, NV at Aramark

      Collaborate with the Executive Chef & Culinary partner in the development, implementation, and execution of seasonal menu changes....

    1. Executive Chef

      TOPAZ LODGE is hiring for an Executive Chef We are looking for a candidate with at least 3 years of experience to help manage multiple food venues, to include a cafe, buffet/banquet room and casual dining steak house. This candidate must have experience in a high volume restaurant, must be familiar with creating menus and specials, food and cost controls along with ordering and inventory ...

    1. Food and Beverage Manager at Aramark- Leisure

      Collaborate with the Executive Chef & Culinary partner in the development, implementation, and execution of seasonal menu changes....

    1. Sous Chef - Banquet Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Chef de Tournant at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Chef de Cuisine at Aramark- Leisure

      Operates the shift when executive chef is unavailable. Supervises and coordinates the setting up, service and cleaning of kitchen area as directed by executive...

    1. Chef de Cuisine - Zephyr Cove/Lake Tahoe - Zephyr Cove, NV at Aramark

      Operates the shift when executive chef is unavailable. Supervises and coordinates the setting up, service and cleaning of kitchen area as directed by executive...

    1. Executive Chef at Ritz-Carlton

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. The Executive Chef will play a key role in the development of their flagship, Mediterranean restaurant...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Culinary Intern - Lake Tahoe- Zephyr Cove at Aramark

        Reports directly to Executive Chef or Chef De Cuisine. Follows recipes and cooking procedures as directed by the Executive Chef....

      3. Cook II at Grand Sierra Resort and Casino

        Must have experience in high volume, 4-star restaurants with 3-5 years executive management experience. Monitor (in the absence of the Saucier or Sous Chef)...

      4. Baker at Grand Sierra Resort and Casino

        Assist Pastry Chef in training and Baker’s Helper. Under the guidance of the Executive Chef, the Baker prepares all baked goods and pastry items needed for the...

      5. Executive Chef at Cypress Hospitality Group

        Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...