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catering in Reno

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    1. General Manager at Boston Market

      We're also one of the country's largest providers of catering services. Our same-day ordering and delivery for corporate and personal events of all sizes make...

    2. Catering Operations Supervisor at Boston Market

      The Catering Operations Supervisor is responsible for the oversight and execution of the catering process to support and drive the growth of Boston Market’s...

    3. Assistant General Manager at Boston Market

      Ensure Boston Market restaurant guests and catering customers are served properly and in a timely manager. Assistant General Manager....

    4. FOOD PREPARATION ASSISTANT- ORLANDO - PART-TIME at Florida Hospital- Adventist Health System

      Prepares/assembles hot/cold food (salads, sandwiches, desserts) and nourishments for trayline, café, and/or catering....

    5. Communication and Training Specialist-Associate Service Center at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

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    1. Food Service Worker - 147110

      --- About Banner Lassen Medical CenterLocated in Susanville in northeast California, Banner Lassen Medical Center offers comprehensive care in a state-of-the-art facility to aid in the prevention, diagnosis, and treatment of illnesses. Our 25-bed medical center has a proud history of providing vital caring to the community since 1883. Though we are a small community hospital, we have ...

    2. Business Development Manager - Reno, NV

      About Us: Welcome to the engine of opportunity. Welcome to the next rung of your job ladder. Come work at one of the fastest-growing companies in the nation--a place where you can learn by doing, exceed your own expectations and conquer new challenges. We enable employees to grow within the company; it's the core of our corporate philosophy. We're more than a great place to work. We're an ...

    3. Executive Chef

      Executive Chef is responsible for kitchen operations, food procurement and food safety in three service areas: patient food, café and catering. Under the guidance of the Director of Food & Nutrition Services, the Executive Chef will lead the culinary team. Coordinates the procurement of food, food service supplies, small equipment, and office supplies within budget parameters. Preparation ...

    4. Food Service Worker

      ""A provider of dining services has a need for a wide arrary of food service positions.​ This company oversees dining facilities for schools, universities, corporations, healthcare facilities as well as entertainment venues and events.​ Positons needed: Servers, cooks, dishwashers, general worker, catering, event set up and more.""

    5. Food Service Worker - 144606

      --- Banner Health's Churchill Community Hospital is looking for a per diem Food Service Worker. This is an on-call position with primarily shift needs being over the weekend, working various shifts such as 5 am to 1:30 PM or 6:30 am to 3 pm or 11:30 am to 7:30 pm.--- About Banner Churchill Community HospitalLocated in Fallon, Nev., Banner Churchill Community Hospital is a 40-bed ...