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culinary in Reno

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    1. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    2. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    3. COOK- SOUTH LAKE TAHOE, ON-CALL

        ** Cooking and Food Prep experience required **   Position Summary: This positon prepares, seasons, cooks and serves food for cafeteria clientele, catering functions, patients, guests and employees using HACCP principles.   Minimum Education: High school diploma ...