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culinary in Reno

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  1. FLIGHT/CABIN ATTENDANT at Solarius

    GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

  2. Cook Teppanyaki at NCLH Corporation

    2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

  3. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

  5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    Ads
    1. Experienced Cook (Chinese Restaurant)

      We are seeking an Experienced Cook (Chinese Restaurant) to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Sous Chef

      Hard Rock Hotel and Casino Lake Tahoe is looking for sous chefs for three of their restaurants. THE OPPORTUNITY Work with an iconic brand to create and deliver an authentic food and beverage experience that rocks. Serving breakfast, lunch, brunch and dinner, the carefully appointed restaurant, named after the iconic “Fire Break” out-of-bounds ski area of Heavenly Mountain Resort, offers a ...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Property F&B Director/Executive Chef

      Hard Rock Hotel & Casino Lake Tahoe is looking for a Property F&B Director/Executive Chef.THE OPPORTUNITY Work with an iconic brand to create and deliver authentic food and beverage experiences that rockOUR IDEAL CANDIDATE A clear commitment to and passion for food and beverage excellence and creativity. A self starter with an entrepreneurial spirit who is enthusiastic, energetic, and ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Supervisor- Manhattan Deli

      Overview: Atlantis Casino Resort Spa a Four Diamond luxurious hotel casino resort has an opening for a Restaurant Supervisor.Join an award winning culinary management team and start your career today!Operate the restaurant in accordance with the Resort's mission statement, "We will create every player's paradise here at Atlantis."Responsibilities: Monitor the operation of the restaurant ...

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. NEW 2016 Summer Seasonal & Year-Round Opngs at Ritz-Carlton,Lake Tahoe

      We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: Adante Independent Living Location: San Antonio, TX The Dishwasher is responsible for clearing tables, washing dishes, and

    1. New 2016 Summer Seasonal and Year Round Openings

      We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Ct. Truckee, CA 96161 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server at Sagora Senior Living

      Department: Culinary Community: The Westmore Location: Fort Worth, TX Servers are responsible for providing excellent customer service for our residents at

    1. Room Chef - Steakhouse

      Overview: Passionate about Steak? So are we! Are you a team-player who thrives on providing Guests with the ultimate dining experience? Do you have a passion for creating exquisite culinary cuisine? Atlantis Steakhouse is proud to announce an exceptional opportunity for a Steakhouse Room Chef to join the Steakhouse Team.Responsibilities: Under direction of the Executive Chef, the Room ...

    1. Cook – Sushi at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Food Service Worker - 160767

      Do you have a love for culinary/nutrition? Start your journey with Banner Health today and help us out as an on-call/per-diem Food Service Worker The Food Service Worker is responsible for preparing fast, nutritious and tasty food accurately and timely according to physician orders, for patients, visitors and employees. Must be available for the following shifts: Dayshift cook - 6 ...

    1. Chef Gardemanger at NCLH Corporation

      Certificate of completion from a recognized culinary institution is required. Bachelors degree in a Culinary discipline or foreign equivalency is required....

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Three years culinary training. Three to five years culinary experience in a multi unit hotel or conference center....

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      1. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      2. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

      3. COOK II at Greenville Health System

        In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

      4. Culinary Director at Sagora Senior Living

        Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

      5. Sous Chef (Shipboard) at Princess Cruises

        Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...