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culinary in Reno

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    1. Executive Chef

      Executive Chef is responsible for kitchen operations, food procurement and food safety in three service areas: patient food, café and catering. Under the guidance of the Director of Food & Nutrition Services, the Executive Chef will lead the culinary team. Coordinates the ...

    2. Restaurant Supervisor

      Overview: Atlantis Casino Resort Spa a Four Diamond luxurious hotel casino resort has an opening for a Restaurant Supervisor.Join an award winning culinary management team and start your career today!Responsibilities: Operate the restaurant in accordance with the ...

    3. Assistant F&B Director

      Overview: Atlantis Casino Resort Spa in Reno, Nevada is a wholly owned subsidiary of Monarch Casino & Resort, Inc. (NASDAQ: MCRI), a publicly traded corporation. We invite you to be a part of a company recognized by Forbes and on their "Most Trustworthy Companies" list. ...

    4. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    5. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...