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culinary in Reno

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  1. Cook I at Cache Creek Casino Resort

    Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

  2. Culinary Quality Technician at Epic Careers

    Epic is looking for a culinary quality technician who can help craft a food safety system that will accommodate the immense scope of our operation while still...

  3. Market Solution Advisor at Marvel Consultants, Inc.

    Culinary experience and/or training. Performing sales calls to the culinary specialists of a multiunit operator....

  4. LINE SERVER (PART-TIME) Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  5. DISHWASHER (PART-TIME) Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

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    1. General Manager

      General Manager Casual Theme-Industry Leader We’re Searching For A General Manager That Loves The Sensation Of Being In A Stadium On Game Day; Because That's What It's Like To Run One Of Our Restaurants!  It’s Fast-Paced, and When You Get Your Team And Guests Revved Up, It’s Electric Powered! Become our next General Manager! Apply Today! There are three factors you will need to know about ...

    2. Director Food & Beverage

      Overview: Atlantis Casino Resort Spa a Four Diamond property has an exclusive opening for a Director of Food and Beverage.Responsibilities: Actively identifies, recruits and hires the most talented and motivated food and beverage professionals in the industry.Mentors, motivates, trains and develops the food and beverage management team with the goal of creating profit minded mentors ...

    3. Recruiter

      Overview: The Recruiter will be responsible for taking part in Atlantis Casino Resort leading recruiting programs and to support the organization's business objectives by sourcing, interviewing, evaluating, and placing applicants in various roles. The Recruiter will also support various campus recruitment efforts by attending Universities and Culinary schools to promote the Atlantis brand ...

    4. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    5. Kitchen Manager

      KITCHEN MANAGER - RENO, NV Tired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    6. Supervisor- Manhattan Deli

      Overview: Atlantis Casino Resort Spa a Four Diamond luxurious hotel casino resort has an opening for a Restaurant Supervisor.Join an award winning culinary management team and start your career today!Operate the restaurant in accordance with the Resort's mission statement, "We will create every player's paradise here at Atlantis."Responsibilities: Monitor the operation of the ...

      1. Assistant Executive Chef at Grand Sierra Resort and Casino

        Direct and train all culinary team members. Leadership and daily management of the entire Culinary Team. Who We Are:....

      2. Supervisor of Food and Nutrition Service at Renown Rehabilitation Hospital

        Graduation from a four year college with Nutrition or Culinary Arts preferred or equivalent experience in nutrition or Culinary Arts related background....

      3. Line Cook - Sully's at Tamarack Junction

        Under direction of the Culinary Management Team, the Line Cook prepares and cooks all menu items according to proper recipes in a consistent, timely manner with...

      4. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

        Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

      5. Food Services & Hospitality at U.S. Navy

        Those seeking a Culinary Specialist (CS) position must be U.S. Good arithmetic and verbal skills, creative ability and an interest in nutrition and culinary...