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executive chef in Reno

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  1. Cook Teppanyaki at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

  2. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

  4. Sous Chef (Shipboard) at Princess Cruises

    Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

  5. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

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    1. Fire Break Executive Chef

      Hard Rock Hotel and Casino Lake Tahoe is looking for a Fire Break Executive ChefTHE OPPORTUNITY Work with an iconic brand to create and deliver an authentic food and beverage experience that rocks. Serving breakfast, lunch, brunch and dinner, the carefully appointed restaurant, named after the iconic “Fire Break” out-of-bounds ski area of Heavenly Mountain Resort, offers a unique indoor ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. Property F&B Director/Executive Chef

      Hard Rock Hotel & Casino Lake Tahoe is looking for a Property F&B Director/Executive Chef.THE OPPORTUNITY Work with an iconic brand to create and deliver authentic food and beverage experiences that rockOUR IDEAL CANDIDATE A clear commitment to and passion for food and beverage excellence and creativity. A self starter with an entrepreneurial spirit who is enthusiastic, energetic, and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Community Property Manager 2 PERSON TEAM

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Executive Chef

      TOPAZ LODGE is hiring for an Executive Chef We are looking for a candidate with at least 3 years of experience to help manage multiple food venues, to include a cafe, buffet/banquet room and casual dining steak house. This candidate must have experience in a high volume restaurant, must be familiar with creating menus and specials, food and cost controls along with ordering and inventory ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Room Chef - Steakhouse

      Overview: Passionate about Steak? So are we! Are you a team-player who thrives on providing Guests with the ultimate dining experience? Do you have a passion for creating exquisite culinary cuisine? Atlantis Steakhouse is proud to announce an exceptional opportunity for a Steakhouse Room Chef to join the Steakhouse Team.Responsibilities: Under direction of the Executive Chef, the Room ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cook Pizzaiolo at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      1. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      2. Grill Cook at Thomas Jefferson University and Hospitals

        Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

      3. Cook – Sushi at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      4. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

      5. Sous Chef at New Castle Hotels & Resorts

        The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...