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food science in Reno

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    1. Food Scientist at Nutrient Foods

      BS in Food Science, Culinary Nutrition or related field. Understanding of food industry standards of quality and foods safety and USDA/FDA regulations....

    2. Intern -Coop - Product Performance Evaluation at L'Oréal

      Current BS or Master's student in Food Science, Sensory Science or related field. Co-op position - Associate Scientist....

    3. Food Safety Inspector- Potential at Federal Staffing Resources

      Bachelor of Science Degree with at least 30 semester hours of appropriate science and math classes as promulgated by the National Environmental Health...

    4. MnSCU Academic Supervisor 3 at Riverland Community College

      Sciences, food science, agricultural engineering and/or agriculture related research. Minimum Qualifications (expected to have to enter job)....

    5. Associate Scientist Regulatory Affairs at Axelon Services Corporation

      Nutrition or Food Science preferred. Associate Food Scientist, Regulatory Affairs (12-month contract). Minimum of undergraduate Bachelor of Science;...

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    1. Quality Assurance Manager

      SUMMARY The Quality Assurance Manager will develop and manage Quality Assurance programs and activities that will ensure compliance with company policies, food safety standards, government regulations, and industry best practices including GMP and HACCP. The QA Manager will integrate quality control into all functions and people.   ESSENTIAL DUTIES AND RESPONSIBILITIES Implement and ...