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food service manager in Reno

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  1. Clinical Care Provider (CCP) - Part Time

    Provide specialized medical treatment to servicemembers and their families.There are now openings for Clinical Care Providers in America's Navy Reserve.Industry: Military, Health Care, Medicine, Medical, Hospital, R&D, Clinical Care, Audiologist, Clinical Psychologist, Dietician, Food Management, Occupational Therapist, Optometrist, Pharmacist, Physical Therapist, Physician Assistant, Podiatrist, Social WorkerType of service: Part-time (Reserve Duty)Type of position: Officer in the Navy Medical ...

  2. Server-Lobby Lounge-The Ritz-Carlton, Lake Tahoe-(14001IRD)

    Server-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. . The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz Carlton Highlands Court, Truckee,CA,96161 currently has the following opportunity: Server-Lobby Lounge (14001IRD): Serve food ...

  3. Cafe Blue - Attendant / Cashier - Ritz-Carlton, Lake Tahoe (14001IRE)

    Cafe Blue - Attendant / Cashier We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz Carlton Highlands Court, Truckee, CA, 96161 currently has the following opportunity: Cafe Blue - Attendant / Cashier ...

  4. Delivery Driver - Sysco Sacramento (Reno)**Future Opportunities**

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco ...

  5. Cook II-Fine Dining 1-The Ritz-Carlton, Lake Tahoe(14001E6V)

    Cook II-Fine Dining 1 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. . The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz Carlton Highlands Court, Truckee, CA,96161currently has the following opportunity: Cook II-Fine Dining 1 (14001E6V): Set-up ...

  6. Server-Fine Dining - The Ritz-Carlton, Lake Tahoe (14001CXL)

    Server-Fine Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Lake Tahoe,, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, 96161 currently has the following opportunity: Server-Fine Dining (14001CXL): Serve food ...

  7. Production Supervisor

    Grow with us as a Production Supervisor in our fig line! You are detail oriented and able to manage multiple priorities. Engage with us as you collaborate with many diverse people and perspectives. Lead with us using flexible leadership and communication skills, you will oversee the daily activity and development of our team while innovating with us as you identify opportunities to work more efficiently. Be a part of the united values and collaborative culture at Nature’s Bakery! ESSENTIAL DUTIES ...

  8. GENERAL MANAGER

    The Judge Group is seeking an experienced General Managerfor a large food manufacturing company in Nevada. The General Manager and President of theCompany is responsible for providing the overall direction of the organizationwithin the guidelines set up by the Board of Directors. The GeneralManager directs, plans and coordinates the operational activities at thehighest level of management with the help of subordinate executives and staffmanagers. Responsibilities: Preservesexisting sales and ...