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french in Reno

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    1. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...

    2. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...

    3. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...

    4. Sales Associate

      Responsible for connecting with existing and potential customers while working on projects requiring strong sales skills to covert the call to a sale with an emphasis of most calls on sales; sales agents are responsible for processing various incoming and outgoing sales ...

    5. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...

    6. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...

    7. Assistant Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need managers that are passionate about the guest, food quality and taking care of their employees. ...