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sous chef in Reno

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  1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  2. Executive Chef V at Delaware North Companies

    Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

  3. Sous Chef at Delaware North Companies

    The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

  4. Sous Chef at Delaware North

    The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

  5. Executive Chef V at Delaware North

    Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

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    1. Sous Chef

      Hard Rock Hotel and Casino Lake Tahoe is looking for sous chefs for three of their restaurants. THE OPPORTUNITY Work with an iconic brand to create and deliver an authentic food and beverage experience that rocks. Serving breakfast, lunch, brunch and dinner, the carefully appointed restaurant, named after the iconic “Fire Break” out-of-bounds ski area of Heavenly Mountain Resort, offers a ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Multiple Positions

      NOW HIRING FOR MULTIPLE POSITIONS! Banquet Set-Up/Server, Bartender, Casino Housekeeping (Porter), Server, Hotel Housekeeping, Facilities Tech., Marketing Coordinator, Cashier/ Host, Dealer, Line Cook, Restaurant Supervisor, Snack Bar Attendant, Dishwasher, Sous Chef Please Apply Online @ www.gdwcasino.com

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

      1. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      2. Sous Chef (PM) at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The l Sous Chef will train, supervise and work with...

      3. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...